Messermeister 10 Inch Kawashima Slicer
Glide through brisket, prime rib, and sushi-grade tuna with the 10” Kawashima Slicer. It’s long, elegant, and engineered to make every slice a showstopper.
Meet the slicer that redefines precision. The 10” Kawashima Slicer is a masterclass in engineering and elegance, combining Japanese blade heritage with Western performance. Forged from elite SG2 powdered steel and honed to a razor-sharp edge, this knife glides effortlessly through everything from roast beef to sashimi. Its fine-tuned blade length minimizes drag while maximizing control, giving you the cleanest, juiciest slices possible. With a sleek, ergonomic handle and a statement-making silhouette, the Kawashima Slicer turns every carving session into a celebration.
Specifications
- Blade Length: 6.50″
- Blade Material: Takefu San Mai SG2,
- Satin/Blasted
- Blade Hardness: 64 HRC
- Blade Style: Nakiri
- Blade Grind: Flat
- Handle Material: Walnut Colored Pakkawood with Brass Bolster
- Weight: 6.00 oz.
- 15º
- Ambidextrous
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Made in Seki-City, Japan
