Miyabi Artisan 5.5″ Santoku SG2 Tsuchime Hammered Finish Cocobolo Rosewood
The Miyabi Artisan 5.5-inch Santoku is engineered for daily slicing, dicing, and precision prep. Its SG2 (MC63) micro-carbide powder steel blade, refined with CRYODUR® cryogenic hardening, delivers outstanding edge retention and performance. The tsuchime hand-hammered and sand-blasted finish adds elegant texture while promoting food release.
This version retains the cocobolo rosewood Pakkawood handle, merging aesthetic warmth and tactile control. Handcrafted in Seki, Japan, this santoku offers a superb balance of artistry and utility in a compact yet capable blade.