Miyabi Artisan 7″ Santoku SG2 Tsuchime Hammered Finish Cocobolo Rosewood
The Miyabi Artisan 7-inch Santoku is crafted for culinary precision and artistry. Its SG2 (MC63) micro-carbide powder steel blade, enhanced by CRYODUR® cryogenic treatment, offers exceptional hardness, edge retention, and fine slicing performance. The tsuchime hand-hammered and sand-blasted finish not only adds a striking visual texture but also helps food release smoothly from the blade.
The handle is constructed from cocobolo rosewood Pakkawood, combining rich aesthetics with durability and ease of grip. Made with traditional Japanese craftsmanship in Seki, Japan, this Santoku balances beauty and functionality for serious cooking enthusiasts.