Alfredo Facipieri Custom Sujihiki, Damasteel & Koa Wood
This custom Sujihiki by Italian bladesmith Alfredo Facipieri blends traditional Japanese culinary design with world-class materials. The long, slender Damasteel blade offers both striking aesthetics and high performance. Damasteel, a powder metallurgy stainless Damascus, combines superior edge retention, toughness, and corrosion resistance with a one-of-a-kind layered pattern, making every knife visually unique.
The handle is crafted from Hawaiian Koa wood, prized for its shimmering figure, warmth, and strength. Hand-shaped and polished, it provides both ergonomic comfort and timeless beauty, complementing the elegance of the blade.
Designed for precision slicing, the Sujihiki excels at carving roasts, filleting fish, or creating paper-thin cuts of meat — a professional-grade tool and collector’s piece in one.
Maker: Alfredo Facipieri
Model: Custom Sujihiki
Blade Steel: Damasteel – stainless powder metallurgy Damascus with superior strength and visual appeal
Blade Style: Sujihiki – long, thin Japanese slicing knife
Handle: Hawaiian Koa wood, hand-finished
Use: Precision slicing of meat, fish, and roasts; professional culinary knife
Origin: Italy
Specifications
- Blade Length: 10.5″
- Cutting Edge: 10.25″
- Overall Length: 17.5″
- Blade Material: Damasteel
- Blade Thickness: 0.125″
- Blade Style: Sujihiki
- Blade Grind: Flat
- Handle Material: Hawaiian Koa Wood
- Weight: 5.7 oz.
- Handmade in Italy
