Kai Pro HT7062 Serrated Bread Knife 9″, Black POM Handle, AUS6M Stainless Steel Hammered Finish Blade
After your chef’s, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife will slice through with minimal tearing and crumbing. Its wide serrations are slightly angled, front and back, to ensure an effective slice on both the push and pull of your cut. It also works beautifully on bagels, pastries, and even fruits with tough exteriors like pineapples.
- Push-pull serrations for maximum cutting efficiency
- High-carbon stainless steel blade provides excellent corrosion and wear resistance, holds a strong edge, and resharpens easily.
- Hand-sharpened 16° single-bevel blade for razor-sharp performance
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
