Messermeister Kawashima Nakiri Knife – 6.5″

$239.95

Availability: In stock

UPC: 098872531401 SKU: KE-14 Category:
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Description

Messermeister 6.5 Inch Kawashima Nakiri Knife

Chop, slice, and dice vegetables with samurai-level precision using the 6.5” Kawashima Nakiri. Straight-edged and purpose-built for plant-based perfection.

The 6.5” Kawashima Nakiri is your go-to vegetable whisperer. With a flat edge and squared tip inspired by traditional Japanese nakiri knives, it’s tailor-made for clean, crisp cuts through carrots, cabbage, and every root in between. Forged from ultra-premium SG2 powdered steel and hand-sharpened to an outrageously fine edge, this knife delivers effortless control and zero bruising. The handle is sculpted for all-day comfort, while the bold aesthetic turns heads on any cutting board. For plant-forward cooks and prep perfectionists, the Kawashima Nakiri is a dream come true.

Specifications

  • Blade Length: 6.50″
  • Blade Material: Powdered Takefu San Mai SG2
  • Blade Hardness: 64 HRC
  • Blade Style: Nakiri
  • Blade Grind: Flat
  • Handle Material: Walnut Colored Pakkawood with Brass Bolster
  • Takefu San Mai SG2
  • Satin/Blasted
  • 15º
  • Weight: 6.00 oz.
  • Ambidextrous
  • Made in Seki-City, Japan

Brand

Brand

Messermeister

Founded in 1981 by Bernd & Debra Dressler, Messermeister is a leading manufacturer of premium handcrafted chef's knives, kitchen cutlery and cooking tools, the go-to brand for everyone from professional chefs to at-home cooks.
Today, the company is proudly women-owned and operated by second-generation sisters, Chelcea and Kirsten Dressler, who are infusing the brand with a fresh, modern perspective while honoring their German heritage. Based in California, Messermeister (with messer meaning “knife” and meister meaning “master”) now designs and manufactures its knives across the globe, including Germany, Portugal, Italy, Japan, and Asia. Committed to sustainability, craftsmanship, and innovation, Messermeister continues to lead the industry in best-in-class culinary tools that blend tradition with bold, forward-thinking design.

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