Description
Debone with delicacy using the 6” Oliva Elite Flexible Boning Knife. Its bendable blade contours around bones for minimal waste and maximum precision.
For intricate cuts and delicate proteins, the Oliva Elite 6” Flexible Boning Knife is your go-to tool. The thin, pliable blade bends gracefully to follow the contours of fish, poultry, or tender meats—allowing for precise trimming and minimal waste. Forged in Solingen and finished with a curved olive wood handle, this knife combines traditional German engineering with elegant Mediterranean style. It’s the tool you want when your prep calls for finesse, not force.
Specifications
- One-piece, fully forged
- Hand-polished “Elite” edge
- Bolsterless edge
- Ergonomic balance
- Olive wood handle
- Tyissen-Krupp 1.4116
- Satin
- Hand Finished 3-Stage
- Flat Grind
- 15º
- 58 HRC
- Ambidextrous
- 100% Handcrafted in Solingen, Germany
