Description
Break down meat like a butcher with the 6” Oliva Elite Stiff Boning Knife. Rigid, razor-sharp, and ready for precise cuts and clean trims.
When strength matters, reach for the Oliva Elite 6” Stiff Boning Knife. Built with a strong, narrow blade that won’t flex, this knife makes easy work of trimming fat, separating joints, and breaking down large cuts of meat. The stiffness allows for total control and clean lines, giving you butcher-level precision in your own kitchen. Crafted in Germany from high-carbon stainless steel and paired with a smooth olive wood handle, this knife combines rugged functionality with Mediterranean beauty.
Specifications
- One-piece, fully forged
- Hand-polished “Elite” edge
- Bolsterless edge
- Ergonomic balance
- Olive wood handle
- Tyissen-Krupp 1.4116 steel
- Satin
- Hand Finished 3-Stage
- Flat Grind
- 15º
- 58 HRC
- Ambidextrous
- 100% Handcrafted in Solingen, Germany
