Miyabi Artisan 6.5″ Bunka – SG2 Tsuchime Hammered Finish – Cocobolo Rosewood

$224.99

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SKU: 1034067 Category: Tag:
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Description

Miyabi Artisan 6.5″ Bunka SG2 Tsuchime Hammered Finish Cocobolo Rosewood

The 7-inch santoku knife is perfect for all kitchen tasks. Santoku – Japanese for “three virtues” – excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.

MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

 

  • Crafted from revolutionary SG2 (MC63) micro-carbide powder steel – 63 Rockwell hardness
  • Tsuchime hand-hammered finish prevents sticking
  • Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile – 9.5-12° edge angle
  • Mirror-polished blade with sandblasted katana edge
  • D-shaped, Cocobolo Rosewood Pakkawood handle
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Blade Length: 6.77 in
  • Overall Length: 12.17 in
  • Handle Length: 4.84 in
  • Blade Width: 0.08 in
  • Blade Thickness: 0.08 in
  • Blade Material: SG2 (MC63) micro-carbide powder steel with CRYODUR ice-hardening treatment
  • Blade Finish: Tsuchime hand-hammered finish with mirror polish and sandblasted katana edge
  • Handle Width: 0.98 in
  • Handle Material: Cocobolo Rosewood Pakkawood
  • Edge Type: Fine edge, Honbazuke finish
  • Weight: 0.30 lbs
  • Made In Seki, Japan

Additional information

Blade Material

Stainless Steel

Color

Brown

Discipline

Kitchen Cutlery Knife

Finish

Handle/Scales

Hardness (HRC)

63

Steel

SG2

Brand

Brand

Miyabi

Miyabi is a premium Japanese knife brand under Zwilling J.A. Henckels, known for combining traditional Japanese craftsmanship with modern precision technology. Miyabi knives are handcrafted in Seki City, Japan, a historic center of Japanese sword and knife making, and are celebrated for their exceptional sharpness, beautiful damascus patterns, high-performance steels, and elegant designs. Built for chefs and culinary enthusiasts, Miyabi knives deliver outstanding balance, edge retention, and the refined cutting experience associated with Japanese cutlery.

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