Miyabi Artisan 8″ Chef SG2 Tsuchime Hammered Finish Cocobolo Rosewood
Upgrade your kitchen with the Miyabi Artisan 8-inch Chefâs Knife, a versatile, all-purpose kitchen blade designed for chefs and home cooks alike. From chopping herbs and dicing onions to mincing garlic, this workhorse knife delivers precision, comfort, and unmatched performance for virtually every kitchen task.
Crafted in Seki, Japan, the heart of Japanese knife-making, this knife celebrates centuries of Japanese craftsmanship. Its core is made from SG2 (MC63) micro-carbide powder steel, layered with a stunning Tsuchime hand-hammered finish that reduces sticking while slicing. The CRYODUR® ice-hardened blade ensures exceptional sharpness, edge retention, and corrosion resistance, making it a durable, long-lasting kitchen companion.
Each blade undergoes a meticulous 3-step Honbazuke hand-honing process, producing a scalpel-like edge with an authentic thin Japanese profile (9.5 degree edge angle) that glides effortlessly through meats, vegetables, and more. The mirror-polished, sandblasted katana-style edge is both functional and visually striking.
The D-shaped handle, crafted from Cocobolo Rosewood Pakkawood and accented with brass and red spacers, a mosaic pin, and a stainless-steel end cap, offers ergonomic comfort for extended use. This knife is as beautiful as it is practical, designed to nestle naturally in your hand for effortless control.
Specifications
- Blade Length: 7.87 in
- Overall Length: 13.35 in
- Handle Length: 5.55 in
- Blade Width: 0.08 in
- Blade Thickness: 0.08 in
- Blade Material: SG2 (MC63) micro-carbide powder steel with CRYODUR® heat treatment
- Blade Finish: Tsuchime hand-hammered & sand-blasted finish
- Handle Width: 0.98 in
- Handle Material: Cocobolo Rosewood Pakkawood
- Weight: 0.46 lbs
- Made In Seki, Japan
