Miyabi Evolution 400FC 6″ Chef FC61 Black POM With Red Spacers
The MIYABI Evolution 6-Inch Chef’s Knife blends precise Japanese craftsmanship with advanced German engineering for unmatched control, balance, and performance. Handcrafted in Seki, Japan, this smaller-scale chef’s knife is ideal for cooks who prefer a lighter, more agile tool for everyday prep. Perfect for chopping herbs, mincing shallots, and slicing chicken, it offers remarkable sharpness and precision in every cut.
The FC61 fine carbide steel blade—the same grade often used in high-end razors—delivers extraordinary hardness and durability. Through a meticulous six-step FRIODURx2® ice-hardening process, the steel achieves long-lasting edge retention, corrosion resistance, and chip-resistant toughness. Each blade is hand-honed using the three-step Honbazuke method, creating an authentic Japanese edge angle with mirror-polished refinement. The elegant katana-style edge pays homage to centuries-old samurai swordmaking tradition.
Designed for comfort and control, the triple-riveted glass-fiber enhanced POM handle features striking red spacers, a rounded spine and heel, and a balanced weight distribution that encourages fatigue-free cutting. With its fusion of Japanese artistry and German precision, the MIYABI Evolution stands as a superior choice for chefs seeking precision, sharpness, and durability in a compact form.ergonomics.
Specifications
- Blade Length 6.30 in
- Overall Length 11.22 in
- Handle Length 5.31 in
- Blade Material FC61 with FRIODURx2® heat treatment
- Blade Finish Satin Finish With Sandblasted Hamon
- Handle Width 0.91 in
- Handle Material Black Polyoxymethylene (POM) Reinforced With Glass Fiber
- Weight 0.40 lbs
- Made In Seki, Japan
