Miyabi Evolution 400FC 6″ Chef FC61 Black POM With Red Spacers
The MIYABI Evolution 6-Inch Chefs Knife blends precise Japanese craftsmanship with advanced German engineering for unmatched control, balance, and performance. Handcrafted in Seki, Japan, this smaller-scale chefs knife is ideal for cooks who prefer a lighter, more agile tool for everyday prep. Perfect for chopping herbs, mincing shallots, and slicing chicken, it offers remarkable sharpness and precision in every cut.
The FC61 fine carbide steel blade – the same grade often used in high-end razors – delivers extraordinary hardness and durability. Through a meticulous six-step FRIODURx2 ice-hardening process, the steel achieves long-lasting edge retention, corrosion resistance, and chip-resistant toughness. Each blade is hand-honed using the three-step Honbazuke method, creating an authentic Japanese edge angle with mirror-polished refinement. The elegant katana-style edge pays homage to centuries-old samurai swordmaking tradition.
Designed for comfort and control, the triple-riveted glass-fiber enhanced POM handle features striking red spacers, a rounded spine and heel, and a balanced weight distribution that encourages fatigue-free cutting. With its fusion of Japanese artistry and German precision, the MIYABI Evolution stands as a superior choice for chefs seeking precision, sharpness, and durability in a compact form and ergonomics.
Specifications
- Blade Length 6.30 in
- Overall Length 11.22 in
- Handle Length 5.31 in
- Blade Material FC61 with FRIODURx2 heat treatment
- Blade Finish Satin Finish With Sandblasted Hamon
- Handle Width 0.91 in
- Handle Material Black Polyoxymethylene (POM) Reinforced With Glass Fiber
- Weight 0.40 lbs
- Made In Seki, Japan
