Miyabi Kaizen 5000DP 7″ Hollow Edge Santoku – Flower Damascus VG10 – Black Micarta

$189.99

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SKU: 1002001 Category:
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Description

Miyabi Kaizen Hollow Edge Santoku, 65-Layer Flower Damascus VG10 Core, Black Micarta Handle

MIYABI strives for perfection with Kaizen – Japanese for “improvement” or “change for the better.” This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan

Specifications

  • Blade Length: 7.09″
  • Blade Height: 1.93
  • Overall Length: 12.52″
  • Handle Length: 5.39″
  • Blade Material: 65-Layer Flower Damascus VG10
  • Blade Hardness: 60 HRC
  • Blade Thickness: 0.08″
  • Handle Material: Black Micarta
  • Made in Japan

Additional information

Blade Material

San Mai Damascus, Stainless Steel

Color

Black

Discipline

Kitchen Culinary Knife

Finish

Handle/Scales

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Hardness (HRC)

60

Steel

VG-10

Brand

Brand

Miyabi

Miyabi is a premium Japanese knife brand under Zwilling J.A. Henckels, known for combining traditional Japanese craftsmanship with modern precision technology. Miyabi knives are handcrafted in Seki City, Japan, a historic center of Japanese sword and knife making, and are celebrated for their exceptional sharpness, beautiful damascus patterns, high-performance steels, and elegant designs. Built for chefs and culinary enthusiasts, Miyabi knives deliver outstanding balance, edge retention, and the refined cutting experience associated with Japanese cutlery.

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