Miyabi Kaizen II 5000FCD 6.5″ Bunka FC61 Flower Damascus Black Pakkawood
Rooted in Japanese tradition, the Bunka shape is a lighter, thinner, and shorter alternative to the classic Western-style Chef’s Knife, blending the versatility of a chef’s knife with the precision of a Santoku. Its wide, stocky profile and sharply angled Kiritsuke (“reverse tanto”) tip provide added dexterity and control, making it ideal for precision cutting in the kitchen.
The MIYABI Kaizen II collection, handcrafted in Seki, Japan, represents the pinnacle of Japanese knife-making. The FC61 steel core, protected by 48 layers of damascus, is double FRIODUR® ice-hardened for exceptional durability, corrosion resistance, and cutting-edge retention. Each blade is hand-honed using the traditional three-step Honbazuke process, achieving an impressively sharp 9.5°–12° edge angle. The dramatic darkened flower Damascus finish adds both beauty and function, reducing food adhesion while highlighting the craftsmanship.
Balancing the blade is a substantial D-shaped black Pakkawood handle, ergonomically designed for comfort and stress-free cutting. A mosaic pin and branded end cap complete the elegant yet functional design. The improved, thicker rounded bolster adds stability, comfort, and balance, making the Kaizen II Bunka not just a tool, but a work of art for serious home cooks and culinary professionals alike.
Specifications
- Blade Length: 6.77 in
- Overall Length: 12.28 in
- Handle Length: 4.80 in
- Blade Width: 0.04 in
- Blade Thickness: 0.98 in
- Blade Material FC61 with FRIODURx2® heat treatment
- Blade Finish: 48-Layer Damasteel with Honbazuke edge
- Handle Width: 0.91 in
- Handle Material: Black Pakkawood
- Weight: 0.30 lbs
- Made In Seki, Japan
