Perfect Edge Cutlery Dragon Classic 8.5 Inch Fusion Knife
The “Fusion” knife is keystone to Dragon knives because it exudes innovation and quality craftsmanship. A worldly blade makes an optimal selection that is perfect for nearly all jobs in the kitchen. It’s like a Japanese santoku, and European chef’s knife in one: thin, precise, and durable. “Rocks” like a dream.
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow (“big belly”) lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic’s performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Specifications
- Blade: CTS-BD1N nitrogen-infused stainless steel
- HRC: 63
- Bevel (Angle Ratio): Double (50:50)
- Handle: Black Micarta
