Zwilling Pro 5.5″ Boning German High-Carbon Stainless Black Polymer
The ZWILLING Pro 5.5-Inch Boning Knife is expertly crafted for precision trimming, slicing, and separating meat from bones and joints. Its narrow blade glides effortlessly along bones and cartilage, allowing for clean, controlled cuts when filleting poultry, trimming fat, or portioning meat and fish. Perfectly balanced, this knife provides agility and accuracy for detailed butchery work in both home and professional kitchens.
The curved bolster—a hallmark of the ZWILLING Pro design—acts as an extension of the hand, promoting a secure pinch grip for improved control and comfort during detailed tasks. The full blade length, from bolster to tip, remains usable and easy to maintain for consistent sharpness.
Forged from a single piece of high-carbon stainless steel, the SIGMAFORGE® blade is strengthened through the FRIODUR® ice-hardening process, providing superior sharpness, edge retention, and corrosion resistance. The precision-honed, laser-controlled edge ensures consistent cutting angles, while the triple-riveted full-tang handle offers balance, stability, and ergonomic comfort for extended use.
Specifications
- Blade Length 5.51 in
- Overall Length 12.60 in
- Handle Length 5.08 in
- Blade Width 0.04 in
- Blade Thickness 0.04 in
- Blade Material German High-Carbon Stainless with Ice-hardened FRIODUR® heat treatment
- Handle Width 0.67 in
- Handle Material Black Polymer
- Weight 0.33 lbs
- Made In Germany
